United States - Miami
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Do you have interview tips for applicants?
All applicants must complete a profile online. It is also recommended that applicants added images of their work. Applicants are also encouraged to include an one minute and thirty second video pitch to give a brief over view (in their own words) about their background.
What qualifications would you recommend?
Interested applicants must have background in restaurant or hospitality industry. The positions we are seeking to place include Chefs, Servers, bartenders, hostess, Line Cooks, General Managers, Bus person, kitchen clean up, dishwashers. Entry level servers are encouraged to apply as well.
What institution would help get these skills?
The best institutions for the required set of skills listed above is completely dependent on the applicant. We simply ask that all schools, or culinary programs are fully accredited. With the exception of the waiter/server. Entry level servers are not required to have degree.
Does the job require any qualifications from a culinary school?
We are looking for professionals. Applicants who will handle food are recommend to have food safety certifications. Entry level servers will be evaluated on any work history and personality, energy, work schedule availability. All managers will be required to have minimum 5 years of experience.
What extra qualifications would you recommend?
It is highly recommend that the Chef and Executive Chef Positions have more that 5 years of work experience in a wide range of different types of restaurants. And beyond skills, qualifications, we look for individuals who have a dynamic personality and energy.